Receptions

*All entrees listed are just a suggestion and examples of what we offer.
You can always indicate your preference and we will do our best to offer it, but we cannot guarantee it.

Basic reception

€9.90/pp VAT not included

(Based on a minimum of 30 guests -Service of 1 ½ hours of service, transport and equipment included for each additional half hour is €5p.p.)

  • Assortment of chips, salted cookies and nuts
  • Dutch cheese cubes & pepperoni

Drinks (optional but in moderation)

  • Sparkling wine Brut Mèthode Traditionelle
  • White wine, Red wine
  • Blonde beer and waters
  • Orange juice and cola

Mini reception

€14.40/pp VAT not included

(based on a minimum of 25 guests -Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

  • 4 snacks per person according to the chef's suggestion
  • Assortment of chips, salted cookies and nuts
Drinks (optional but in moderation)
  • Sparkling wine Brut Mèthode Traditionelle
  • White wine, Red wine
  • Blonde beer and waters
  • Orange juice and cola

Beer reception

€15.90/pp VAT not included

(Based on a minimum of 25 guests - Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (3 different snacks per person)

  • Scottish smoked salmon with its garnish,
  • Salad of gray North Sea shrimps,
  • Scampi with a Pastis sauce,
  • Smoked heibut with shallots
  • Tuna salad with cucumber
  • Duck pie with onion confit
  • Herb cheese with Ganda ham
  • Parma ham with melon marbles
  • Meli-melo of smoked eel and trout

Hot Snacks (3 different snacks per person)

  • Mini cheese and shrimp croquettes
  • Mini pizza, mini quiche,
  • Breaded prawn with tartare,
  • Plum and apricot in a Gandaham jacket
  • Mini spring roll with sweet and sour sauce

Drinks (optional but in moderation)

  • Blonde & dark bold
  • Jupiler/Lindemans kriek/La Chouffe
  • Waters and orange juice and coke


Vegetarian reception

€16.90/pp VAT not included

(based on a minimum of 25 guests -Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (3 different snacks per person)

  • Tomato with mozzarella
  • Homemade Couscous
  • Herb cheese with vegetables
  • Mini sandwich with cheese & vegetables

Hot snacks (3 different snacks per person)

  • Soup of the day
  • Mini quiche with 4 cheeses
  • Vegetarian spring roll
  • Cheese croquette
  • Vegetarian pizza

Drinks (optional but in moderation)

  • Sparkling wine Brut Mèthode Traditionelle
  • White wine, Red wine
  • Blonde beer and waters
  • Orange juice and cola

Classic reception

€16.90/pp VAT not included

(based on a minimum of 25 guests -Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (3 different snacks per person)

  • Scottish smoked salmon with its garnish,
  • Salad of gray North Sea shrimps,
  • Scampi with a Pastis sauce,
  • Smoked heibut with shallots
  • Tuna salad with cucumber
  • Duck pie with onion confit
  • Herb cheese with Ganda ham
  • Parma ham with melon marbles
  • Meli-melo of smoked eel and trout

Hot Snacks (3 different snacks per person)

  • Mini cheese and shrimp croquettes
  • Mini pizza, mini quiche,
  • Breaded prawn with tartare,
  • Plum and apricot in a Gandaham jacket
  • Mini spring roll with sweet and sour sauce

Drinks (optional but in moderation)

  • Sparkling wine Brut Mèthode Traditionelle
  • White wine, Red wine
  • Blonde beer and waters
  • Orange juice and cola



Reception Dufour

€17.50/pp VAT not included

(based on a minimum of 25 guests - Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Luxury mini sandwiches (2 different ones per person)

  • Sandwiches such as cheese, ham, brie, smoked ham, chicken fillet with lettuce,
  • americain, smoked ham, smoked halibut, gray shrimp,
  • cucumber salad, smoked salmon, …

Hot & cold snacks (3 different snacks per person)

  • According to the chef's inspiration.

Drinks (optional but in moderation)

  • Sparkling wine Brut Mèthode Traditionelle
  • White wine, Red wine
  • Blonde beer and waters
  • Orange juice and cola


Luxury reception

€19.90/pp VAT not included

(based on a minimum of 25 guests - Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (2 different snacks per person)

  • Scottish smoked salmon with its garnish, salad of gray North Sea shrimps,
  • scampi with a Pastis sauce,
  • smoked heibut with shallots, tuna salad with cucumber,
  • duck pie with onion confit, herb cheese with Ganda ham,
  • Parma ham with melon marbles, meli-melo of smoked eel and trout

Cold tasting spoons (2 different snacks per person)

  • Tasting of smoked and marinated salmon, Italian tomato with
  • mozzarella and basil, beef carpaccio with Parmesan shavings,
  • tuna tartare with lime, tagliatelle with scampi in a curry sauce
  • smoked duck breast fillet with a nut oil vinaigrette,

Hot Snacks (2 different snacks per person)

  • Mini cheese and shrimp croquettes, mini pizza, mini quiche,
  • breaded prawn with tartare, honeysuckle filled with garlic butter
  • and gray shrimp plum and apricot in a Ganda ham jacket,
  • mini spring roll with sweet and sour sauce

Warm tasting spoons (2 different snacks per person)

  • Scampi with sautéed jonagold apple in a soft curry sauce,
  • Fish stew with stewed leek,
  • Poultry fricassee with forest mushrooms.

Sweet sin (1 per person)

  • A range of mini pastries, mousses and bavarois

Drinks (optional but in moderation)

  • Sparkling wine Brut Mèthode Traditionelle
  • White wine, Red wine
  • Blonde beer and waters
  • Orange juice and cola.

Chardonnay Meerdael reception

€27.70/pp VAT not included

(based on a minimum of 25 guests -

Service of 1 ½ hours, service, transport and materials included (each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (2 different snacks per person)

  • Scottish smoked salmon with its garnish, salad of gray North Sea shrimps,
  • scampi with a Pastis sauce,
  • smoked heibut with shallots, tuna salad with cucumber,
  • duck pie with onion confit, herb cheese with Ganda ham,
  • Parma ham with melon marbles, meli-melo of smoked eel and trout

Cold tasting spoons (2 different snacks per person)

  • Tasting of smoked and marinated salmon, Italian tomato with
  • mozzarella and basil, beef carpaccio with Parmesan shavings,
  • tuna tartare with lime, tagliatelle with scampi in a curry sauce
  • smoked duck breast fillet with a nut oil vinaigrette,

Hot Snacks (2 different snacks per person)

  • Mini cheese and shrimp croquettes, mini pizza, mini quiche,
  • breaded prawn with tartare, honeysuckle filled with garlic butter
  • and gray shrimp.
  • plum and apricot in a Ganda ham jacket,
  • mini spring roll with sweet and sour sauce

Warm tasting spoons (2 different snacks per person)

  • Scampi with sautéed jonagold apple in a soft curry sauce,
  • Fish stew with stewed leek,
  • Poultry fricassee with forest mushrooms.

Sweet sin (1 per person)

  • A range of mini pastries, mousses and bavarois

Drinks (optional but in moderation)

  • Chardonnay Meerdael
  • White wine, Red wine
  • Blonde beer and waters
  • Orange juice and cola.

Champagne reception

€31.70/pp VAT not included

(based on a minimum of 25 guests - Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (2 different snacks per person)

  • Scottish smoked salmon with its garnish, salad of gray North Sea shrimps,
  • scampi with a Pastis sauce,
  • smoked heibut with shallots, tuna salad with cucumber,
  • duck pie with onion confit, herb cheese with Ganda ham,
  • Parma ham with melon marbles, meli-melo of smoked eel and trout

Cold tasting spoons (2 different snacks per person)

  • Tasting of smoked and marinated salmon, Italian tomato with
  • mozzarella and basil, beef carpaccio with Parmesan shavings,
  • tuna tartare with lime, tagliatelle with scampi in a curry sauce
  • smoked duck breast fillet with a nut oil vinaigrette,

Hot Snacks (2 different snacks per person)

  • Mini cheese and shrimp croquettes, mini pizza, mini quiche Lorraine,
  • breaded prawn with tartare, honeysuckle filled with garlic butter
  • and gray shrimp.
  • plum and apricot in a Ganda ham jacket,
  • mini spring roll with sweet and sour sauce

Warm tasting spoons (2 different snacks per person)

  • Scampi with sautéed jonagold apple in a soft curry sauce,
  • Fish stew with stewed leek,
  • Poultry fricassee with forest mushrooms.

Sweet sin (1 per person)

  • A range of mini pastries, mousses and bavarois

Drinks (optional but in moderation)

  • Champagne
  • White wine, Red wine
  • Blonde beer and waters
  • Orange juice and cola.

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